Mango Smoothie Ice Pops

Simple, healthy and a favourite with the kids.. all you need is fruit, yogurt and some lolly moulds for this summer snack recipe


2 ripe bananas

150g fresh or frozen mango chunks

100g Greek yogurt

Handful of frozen raspberries


Put all the ingredients except the raspberries into a blender and whizz until smooth.

Bash the frozen raspberries with a rolling pin, then stir the pieces through the smoothie mix.

Pour into lolly moulds and freeze for at least 4 hours until solid.

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