Simple, healthy and a favourite with the kids.. all you need is fruit, yogurt and some lolly moulds for this summer snack recipe
2 ripe bananas
150g fresh or frozen mango chunks
100g Greek yogurt
Handful of frozen raspberries
Put all the ingredients except the raspberries into a blender and whizz until smooth.
Bash the frozen raspberries with a rolling pin, then stir the pieces through the smoothie mix.
Pour into lolly moulds and freeze for at least 4 hours until solid.