Breakfasts
Chia Oat Berry Breakfast Pudding
Starters and Light Meals
Avocado, Black Bean and Squash Salad with Griddled Halloumi
Pesto Courgetti with Roast Tomatoes and Feta
Spicy Thai Fishcakes and Asian salad
Main Courses
Chipotle Chicken Black Bean Chilli
Chuck it all in Harrisa Chicken
Eat on Everything Tomato Sauce
Five Spice Braised Beef and Aubergine Stew, Steamed Veg and Peanut Drizzle
Garlic Chilli Prawn Spaghetti with Roasted Asparagus
Roast Cauliflower with Griddled Halloumi and Pomengranate
Slow Roast Spring Lamb with Roast Carrots and Minty Pea, Bean Feta Salad
Slow roast pork with apple shallot sauce
Smokey Salmon, Roast Veg and Goats Cheese
Spiced Chicken and Aubergine Traybake
Spicy Kofte with Carrot Courgette salad
Spicy Salmon with Springtime Salsa
Spicy turkey burgers with carrot courgette slaw
Spring Chicken Traybake with Fresh Pesto Mayo
Teriyaki Salmon, Sticky Soy roasted Aubergine and Coconut Rice
On the Side
Desserts
Chocolate Pear Crumbles with Ginger Ice Cream
Date Night Hot Chocolate Soufflé Fondants
Favourite flourless chocolate cake
Fig, pear and chocolate crumble
Pimped-up simple strawberry ice cream
Raspberry Cheesecake Swirl Brownies
Share the Love Valentine’s Mousse
Three Ingredient Chilli Chocolate Mousse
Snacks and Baking
Blackberry Chocolate Chip Blondies
Chewiest Chunkiest Choc Chip Cookies
Chewy Banana Flapjacks with Chocolate Topping
Chocolate Coconut Energy Bites
Chocolate Orange & Toasted Hazelnut Energy Bites
Five Ingredient Storecupboard Cookies
Raspberry Cheesecake Swirl Brownies
Rhubarb and White Chocolate Blondies
Salted Caramel Swirl Banana Bread
Sticky Jaffa Cardamom Loaf Cake
Sticky Toffee Apple Cake with Salted Caramel Sauce