Strawberry and White Chocolate Banana Muffins

A simple summer muffin recipe that’s good for using up overripe strawberries and is full of banana and wholegrain energy.. great for that all important after school (or homeschool!) snack.


2 large ripe bananas

125ml melted coconut or sunflower oil

125g coconut or brown sugar

2 eggs

1 tbsp vanilla extract

300g wholegrain plain flour

1 tsp bicarbonate of soda

Pinch of salt

150g ripe strawberries

75g white chocolate chips or chunks


Preheat the oven to 180 and fill a muffin tray with 12 paper cases

Mash the bananas in a large bowl, then whisk in the oil, sugar, eggs, and vanilla.

Add the flour, bicarbonate of soda and salt, and mix together with a wooden spoon.

Chop the strawberries into chunks and fold into the mix along with the white chocolate.

Spoon the mix into the cases then bake in the oven for 20-25 minutes until risen and golden on top.

2 Comments Add yours

  1. Leila says:

    Totally going to try these tomorrow – your recipes have kept me and going through these weird times. I have no whole grain flour but do you reckon they’ll work ok with spelt flour? Thanks for giving me and my little bakers new thinks to trial xxx


  2. Yes spelt fine, or just plain flour if you have that x


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