This is the simplest soup possible, it can be whizzed up in a jiffy for lunch, and has a gorgeous vibrant colour that shouts about all the goodness that’s in it.

It’s also low carb, low fat and low calorie!

Serves 1 (easily doubled, quadrupled etc.)

Ingredients

150g fresh or frozen cauliflower

150g fresh or frozen broccoli

1/2 a chicken or vegetable stock cube

1/4 tsp ground cumin

1/4 tsp turmeric

60g cottage cheese

Method

Put the vegetables, stock cube and spices into a pan and pour over 350ml boiling water

Simmer for 15 minutes.

Pour into a blender, add the cottage cheese and whizz to a smooth consistency. Serve immediately, or can be cooled and reheated.