Choc Chunk Easter Muffins

A great way to use up left over Easter eggs – these healthyish muffins can then be shoved into the freezer for after school snacks or energy food on the go

Pulled Pomegranate Lamb

A lighter take on roast lamb, this is lovely as part of a mezze feast or spring-time Sunday lunch

Five-a-Day Muesli Bars

These chewy chunky beauties stuffed with fruit and seeds, and drizzled in chocolate are the perfect antidote to the afternoon slump – and also make a great lunchbox filler or after school snack.

Warm Winter Salad

A lovely salad full of earthy winter flavours
which makes an ideal light lunch, supper or dinner party starter

Christmas Crumble

A great way to use up left over mincemeat this is simply Christmas in a bowl

Kids Creamy Chicken Curry

A super simple supper the whole family will love, a great way to get little ones trying new flavours

No Naughties Vegan Brownies

A healthier treat that’s free from dairy, gluten, eggs and refined sugar yet still rich, fudgy and delicious